George Kaishozi

Implementing Large-scale Food Fortification in Tanzania: Lessons Learned

Christina Nyhus Dhillon, Mawuli Sablah & George Kaishozi · European Journal of Nutrition & Food Safety · 2015

Objectives: The main objective is to identify achievements, challenges and lessons learned in implementing large scale food fortification in Tanzania for the benefit of other countries attempting to initiate national mandatory fortification of staple foods Methods: Lessons learne...

Open access Research Article 10.9734/EJNFS/2015/21078

Food Fortification Strategy to Control Micronutrient Deficiencies in Tanzania

Elifatio Towo, Celestin Mgoba, Vicent Assey & George Kaishozi · European Journal of Nutrition & Food Safety · 2015

Objectives: Micronutrient deficiencies are widespread in Tanzania affecting people of all ages and socio-economic groups. The primary cause being insufficient intake of bioavailable minerals and vitamins from foods. Food fortification of some staple foods was made mandatory by th...

Open access Research Article 10.9734/EJNFS/2015/20893