Gehan H. Bisar

Implementing Maltodextrin, Polydextrose and Inulin in Making a Synbiotic Fermented Dairy Product

Gehan H. Bisar, Kh. El-Saadany, A. Khattab & Wedad M. El-Kholy · Microbiology Research Journal International · 2015

Synbiotic products contain both probiotic bacteria and prebiotic compounds. The aim of this study was to produce a symbiotic Fermented dairy product with the polysaccharides / fibers (maltodextrin, polydextrose and inulin) with a 3% concentration in combining them with Bifidobact...

Open access Research Article 10.9734/BMRJ/2015/16950

The Possibility of Using Fibers as a Prebiotic in Making of Probiotic Based On-Some Dairy Products

Gehan H. Bisar, Kh. El-Saadany, A. Khattab & Wedad M. El Kholy · Microbiology Research Journal International · 2014

Probiotic microorganisms were found to affect the host health beneficially when found in an a certain count not less than 106 CFU/g (Colony-forming unit / gram), and they have some benefits as protection from cancer, relief of lactose intolerance, reduce the risk from diarrhea, n...

Open access Research Article 10.9734/BMRJ/2014/8587