Investigation into the Effects of Storage on Mineral and Nutritional Content of Fresh and Cured Kolanut (Cola nitida)
Gbenga Samuel Onifade, Dele Ayorinde Olowookere & Malomo Sunday Abiodun · European Journal of Nutrition & Food Safety · 2024
This study evaluated the effects of storage on nutrient contents of fresh and cured kolanuts (Cola nitida). The cured nuts were divided into two groups with first and second groups cured for one and two months, respectively before storage at room temperature (25-27 oC). The sampl...
Open access
Research Article
10.9734/ejnfs/2024/v16i71472