Biophysical Properties of Thermostable Amidase Produced by Aspergillus fumigatus in Submerged Fermentation
Garuba Emmanuel O., Yekini Fatima Ajoke & Owoseni Ibukunoluwa Iyanuoluwa · Biotechnology Journal International · 2024
Amidases, also known as amidohydrolases (EC 3.5.1.4), are enzymes within the nitrilase superfamily or amidase signature family. They hydrolyze amides and nitriles into their corresponding acids while releasing ammonia. These enzymes are widely used in biotechnology and industry....
Open access
Research Article
10.9734/bji/2024/v28i5741