Mango (Mangifera indica L.) is a major tropical fruit crop in India, valued for its distinct flavour, aroma, and nutritional profile. Understanding post-harvest physiological changes across different commercial cultivars is essential for determining optimal harvest times and shel...
Open access
Research Article10.9734/air/2026/v27i51735
Litchi (Litchi chinensis Sonn.) is a commercially important non-climacteric fruit crop whose fruit development, maturation, abscission, and postharvest quality are carefully controlled by a complex network of phytohormones. Unlike climacteric fruits, litchi ripening is predominan...
Open access
Research Article10.9734/ajahr/2026/v13i2457
Turmeric (Curcuma longa), a perennial herb of the Zingiberaceae family, has held a prominent place in traditional medicine systems such as Ayurveda, Unani, and Traditional Chinese Medicine for centuries. Its principal bioactive constituent, curcumin, along with other curcuminoids...
Open access
Research Article10.9734/ajrib/2025/v8i2275
Considering the world's expanding population, sustainable agriculture is becoming more and more important for maintaining environmental health and food security. Micronutrients like iron, zinc, manganese, and copper are among the essential elements of plant nutrition and are esse...
Open access
Research Article10.9734/asrj/2025/v9i3186
Ripening is crucial for seed dispersal and the survival of plants. Both climacteric and non-climacteric fruits exhibit fleshy characteristics. Ethylene and abscisic acid (ABA) enhance respiration in climacteric fruits such as apples and pears during ripening. Non-climacteric frui...
Open access
Research Article10.9734/air/2024/v25i61224
Mango (Mangifera indica), a member of the Anacardiaceae family, is one of the most important tropical fruit crops globally, with India being the largest producer. India’s extensive mango diversity includes approximately 1,000 cultivars, each characterized by unique attributes suc...
Open access
Research Article10.9734/jsrr/2024/v30i122695
Litchi (Litchi chinensis Sonn.), referred to as the "Queen of Fruits," is a member of the Sapindaceae family. This fruit is subtropical and has high nutritional and commercial value. Although its production is influenced by a variety of soil and climate parameters, little scienti...
Open access
Research Article10.9734/jabb/2025/v28i93002
Litchi (Litchi chinensis Sonn.) is a member of the Sapindaceae family and is occasionally referred to as the “Queen of Fruits.” The exceptional flavor, scent, white aril, and eye-catching scarlet skin of litchi fruits make them incredibly popular. Its production is influenced by...
Open access
Research Article10.9734/ijpss/2025/v37i95717