Aims: The prokaryotic diversity of Acıgöl lake, Turkey, was studied in samples taken from soil, water and mud. Culture -dependent and -independent methods were used to analyse the results. Methodology: Bacterial cultures were isolated by using six different growth media. Isolates...
Open access
Research Article10.9734/BJI/2017/36909
Aims: Lactic acid bacteria isolated from 48 Turkish fermented milk products obtained from local markets, dairies or bazaars were investigated for their resistance of antibiotics including ampicillin, erythromycin, gentamicin, chloramphenicol, lincomycin, meropenem, ciprofloxacin,...
Open access
Research Article10.9734/MRJI/2017/33221
Aims: In this study we aimed to screen LAB strains from different fermented dairy products by phenotypic and genotypic methods. Methodology: 138 LAB isolates belonging to Enterococcus (13,76%), Lactococcus (18,84%) and Lactobacillus (67,39%) genera from fermented dairy products w...
Open access
Research Article10.9734/BJI/2017/33504