Gluten free crackers enriched with rice flour ,lentil flour and quinoa flour is an innovative and highly nutritious snacks product. The current study was carried out to make gluten free crackers of high quality for celiac disease patients. The chemical analyzed included as minera...
Open access
Research Article10.9734/ejnfs/2022/v14i730513
The influence of using Tiger Nut (chufa tubers) flour (TNF) as a partial substitute of Wheat Flour 72% extraction (WF) to improve the functional properties of breadsticks was explored in this study. Substitution levels by TNF were 0 (control sample), 10, 20, 30 and 40%. Breadstic...
This research aims to produce crackers for celiac disease with important nutritional value and sensory characteristics using cassava flour, millet flour, and chickpea flour. The materials used in this investigation were cassava, millet and chickpea flour in addition to additional...