An In-vitro Assessment of the Genotoxic Potential of In-Shell Nut Ingredients According to OECD Genotoxicity Guidelines 471 and 487
Roland Laux, Tatiana Avellaneda, Paula Colon Bolea, Gábor Hirka, Roy Hoffmans, Yaschar Kabiri, Györgyi Kovács, Sophie Pecquet, Shahrzad Tafazoli, Adél Vértesi, Christian Zimmermann, Tilo Hühn & Hans Verhagen · European Journal of Nutrition & Food Safety · 2026
Aims: In vitro genotoxicity of three shell-comprising nut ingredients, i.e., Almond Solids from roasted in-shell Almonds (Almond Solids), Almond Liquid Extract from roasted in-shell Almonds (Almond Liquid Extract) and Peanut Paste from roasted in-shell Peanuts (Peanut Paste) was...
Open access
Research Article
10.9734/ejnfs/2026/v18i31988