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G. Vijayakumar

Publications (4)

Development and Nutritional Evaluation of Protein-enriched Biscuits Incorporating Drynaria quercifolia Rhizome Powder

G. Vijayakumar, V. Dharmaraj & K. Mohan · European Journal of Nutrition & Food Safety · 2025

The present study was conducted to develop protein-enriched biscuits using Drynaria quercifolia rhizome powder as a functional value. Drynaria quercifolia is traditionally recognized for its medicinal and nutritional properties, particularly its protein and antioxidant content. I...

Open access Research Article 10.9734/ejnfs/2025/v17i91833

Construction of Scale to Measure the Attitude of Veterinarians towards Antimicrobial Resistance and Stewardship

G. Vijayakumar & P. Reeja George · Asian Journal of Agricultural Extension, Economics & Sociology · 2022

Antimicrobial resistance has become one of the major health problems in human and animals. This threat is increasing daily and is fueled by a range of factors. Indiscriminate use of antibiotics in animals is one of the greatest source for provoking the global threat. In developin...

Open access Research Article 10.9734/ajaees/2022/v40i111744

Biodegradable Bowls Using Rice Bran: A Sustainable Pathway for Small-scale Farmers

K. Mohan, V. Dharmaraj & G. Vijayakumar · European Journal of Nutrition & Food Safety · 2025

India holds the third position worldwide in the generation of single-use plastic (SUP) waste, contributing above 5 million tonnes per year. The escalating issue of environmental pollution due to plastic waste has intensified the search for sustainable alternatives, particularly w...

Open access Research Article 10.9734/ejnfs/2025/v17i121908

Minor Millets as Alternative Crops for Rice Fallow Lands: A Comprehensive Review

S. Sapthagiri, S. Pramoth Kumar, A. Harini, G. Vijayakumar & V. Dharmaraj · International Journal of Environment and Climate Change · 2025

Millions of hectares of rice fields in India and Asia lie fallow after harvest, representing lost opportunities for food, income, and environmental balance. Minor millets—such as finger, foxtail, little, barnyard, kodo, and proso millet—offer a sustainable solution. With their sh...

Open access Research Article 10.9734/ijecc/2025/v15i105081