Evaluation of the Nutritionally Valuable Mineral Composition of Moringa oleifera Leaf
G. S. Dasat, G. Danjuma & E. S. Chundusu · European Journal of Nutrition & Food Safety · 2020
Moringa plant parts are edible and considered as a highly nutritive vegetable globally. In this study, the essential nutrient elements, solid organic matter content (SOM) and phenolic compound of Moringa oliefera leaf extract obtained from two different zones of Plateau State, Ni...
Open access
Research Article
10.9734/ejnfs/2020/v12i1030300