Multimedia-Based Educational Interventions for Enhancing Awareness on Food Adulteration among High School Students: A Critical Review
G. Prathusha, P. Radha Rani & Vijaya Lakshmi V · European Journal of Nutrition & Food Safety · 2026
Food adulteration poses a serious and persistent threat to public health worldwide, with consequences that are especially acute among school-age children, whose dietary habits, limited nutritional awareness, and exposure to diverse food environments make them particularly vulnera...
Open access
Research Article
10.9734/ejnfs/2026/v18i62075