Physicochemical and Mineral Characterization of Paras Jamun (Syzygium cumini) Seeds
Tiwari Manish, N. R. Sardar, R. B. Modi, J. P. Rathod, A. M. Patel, G. P. Tagalpallewar & R. F. Sutar · European Journal of Nutrition & Food Safety · 2026
The physicochemical composition of seeds from the Paras variety of Syzygium cumini also known as jamun fruit was characterized by physical, proximate, phenolic, and mineral attributes. Seeds had an average weight of 1.81±0.20 g, with mean lengths, breadths, and thicknesses of 18....
Open access
Research Article
10.9734/ejnfs/2026/v18i52053