G. P. Nag

A Study to Evaluate Physicochemical, Biochemical and Sensory Quality of RTS Beverage Prepared from Different Mango Cultivars

Saumya Mishra, G. P. Nag, Sevan Das Khunte, Eshu Sahu, Richa Sao & Purnendra Sahu · European Journal of Nutrition & Food Safety · 2026

The present investigation was undertaken to evaluate different mango cultivars for the preparation of a ready-to-serve (RTS) beverage and to assess changes in its physicochemical and biochemical characteristics during storage. Ten mango cultivars, viz., Totapuri (T₁), Amrapali (T...

Open access Research Article 10.9734/ejnfs/2026/v18i102176

Effect of Various Growing Media on Germination Parameters of Chilli (Capsicum annuum L.) Grown under Shade Net Condition

Pakhi Tripathi, G. P. Nag, Eshu Sahu, Er. Bhagwat Kumar, Namita Singh & Keval Yadav · Journal of Scientific Research and Reports · 2026

Chilli is an important commercial spice crop valued for its colour, pungency and flavour, and India is a leading producer. However, its cultivation is affected by abiotic and biotic stresses, emphasising the need for quality planting material and suitable growing media for health...

Open access Research Article 10.9734/jsrr/2026/v32i74303

Identification of Efficient Cropping Zone for Major Vegetable Crops in Different Districts of Chhattisgarh

Kalp Das, G. P. Nag, Avinash Yadu & Rajshree Gayen · International Journal of Environment and Climate Change · 2022

A study was carried out in the Department of Vegetable Science, IGKV Raipur to identify the efficient cropping zones for major vegetable crops grown in different districts of Chhattisgarh. Production and productivity of the Major Vegetable crops (Tomato, Potato, Chilli, Brinjal,...

Open access Research Article 10.9734/ijecc/2022/v12i430655