G. O. Oyeleke

Some Aspects of Nutrient, Antinutrient, Minerals and Sugars Contents of Thaumatococcus daniellii (Benn.) Seeds

G. O. Oyeleke, R. O. Adetoro, R. T. Lawal & M. A. Salam · Advances in Research · 2017

Thaumatococcus daniellii is an under-exploited, wild rhizomatous perennial herb from Africa that is classified as one of the non-timber forest products. The aril contains an intensely sweet and non-toxic protein used as sweetener in food and other related industries. This study e...

Open access Research Article 10.9734/AIR/2017/33423

Amino Acid and Functional Characteristics of Pawpaw (Carica papaya) Seeds under Normal Storage Ripening

G. O. Oyeleke, R. O. Adetoro, W. K. Sulaiman & A. A. Adebisi · Advances in Research · 2017

The amino acid contents and the functional properties of matured unripe, ripe and overripe pawpaw (Carica papaya) seeds were carried out using standard methods as follow up to a previous paper where some aspects of the chemical composition of the seeds at different ripening stage...

Open access Research Article 10.9734/AIR/2017/33424

Nutritional Evaluation of Lentinus sajor-caju (Fr.) Mushroom at Different Growth Stages and Effect of Boiling on Antinutrient Components

G. O. Oyeleke, E. O. Olagunju, T. Busari, A. D. Ishola & R. T. Lawal · Asian Journal of Advances in Agricultural Research · 2017

The proximate composition, some mineral elements and antinutrients components of Lentinus sajor-caju (Fr.) mushroom at different growth stages (button, egg and mature) were determined using standard methods of analysis. The mature stage has the highest values of percentage crude...

Open access Research Article 10.9734/AJAAR/2017/33551