This study was carried out to evaluate the nutrients, phytochemical and anti-nutritional composition of three muskmelon fruit varieties in Enugu State. The muskmelon varieties were identified, washed, peeled, sliced, and blended to obtain the pulp. The varieties and obtained data...
Open access
Research Article10.9734/afsj/2026/v25i1848
Background: The increasing prevalence of diabetes mellitus Worldwide and its complex nature of predisposing one to different ailments like obesity, eye defect, cardiovascular diseases etc. calls for alternative measures in the management of the disease. Muskmelon (Cucumis melo L....
Open access
Research Article10.9734/ejnfs/2022/v14i830520
N. N. Umerah, U. V. Okolie, G. N. Onyeji, N. M. Oly-Alawuba, C. L. Egbuogu, P. C. Nwani & C. S. Ugwu·Asian Food Science Journal·2022
Background: Iron deficiency anaemia is a hidden hunger which can affect at every stage of human development especially pregnant women and children. Aim: The study was carried out to ascertain the effect of “ewa”, “uturukpa” and “uchakiri” on iron status of rat. Methods: The veget...
Open access
Research Article10.9734/afsj/2022/v21i11599
Background: Jackfruits are seasonal fruit with high moisture content which predisposes them to spoilage. They are rich sources of dietary fiber, vitamins, minerals, antioxidants, phytochemical and also contains pectin. Objective: The objective of the study was to determine the nu...