Molecular Relatedness and Morpho-Agronomic Characteristics of Congolese Accessions of Cassava (Manihot esculenta Crantz) for Breeding Purposes
G. Mamba-Mbayi, K. K. Nkongolo, R. Narendrula, P. Tshilenge Djim & A. Kalonji-Mbuyi · Biotechnology Journal International · 2014
Cassava serves as primary staple food of millions of people in the tropics and subtropics, and is used as a carbohydrate source in animal feed. Knowledge of agro-morphological characteristics and genetic relatedness is essential for an efficient recombination of varieties in a br...
Open access
Research Article
10.9734/BBJ/2014/7423