G. Mahesh Kumar

Design and Development of Environmental Friendly Sub-Baric Storage Bin

C. T. Ramachandra, H. G. Ashoka, G. Mahesh Kumar, B. Shivanna, Babu R. M. Ray & P. Sivamma · International Journal of Environment and Climate Change · 2021

Developments in vacuum storage technology present an opportunity to achieve significant improvements on protection, preservation and storage of agricultural commodities for residential and commercial use. Sub-baric storage is a environmental friendly, non-residue organic technolo...

Open access Research Article 10.9734/ijecc/2021/v11i1030488

Exploring Thermal Dynamics of Gulabjamun Balls under Hypobaric Conditions

Sharanabasava, Menon Rekha R., Nagaratna, Praveen Kumar Y. S., G. Mahesh Kumar, M. Manjunatha & Shivanand · European Journal of Nutrition & Food Safety · 2024

The physico-thermal characteristics of Gulabjamun, a traditional dairy product from the Indian subcontinent, were analyzed during hypobaric frying at different temperatures. The study involved frying Gulabjamun balls at 110°C, 115°C, and 120°C for 300 seconds. The sphericity of G...

Open access Research Article 10.9734/ejnfs/2024/v16i21391