India experiences significant post-harvest losses (PHL) in agricultural produce, with oilseeds like rapeseed and mustard contributing substantially. This study, conducted in Rajasthan, assesses post-harvest losses across different stages of production and identifies key constrain...
Open access
Research Article10.9734/jsrr/2025/v31i113742
Introduction: Climate change has emerged as one of the most significant challenges to agricultural sustainability and natural resource management, particularly in arid and semi-arid regions such as Rajasthan. Study Period: This study examined the spatial and temporal variability...
Open access
Research Article10.9734/jsrr/2026/v32i84435
Uttar Pradesh is at the forefront in the production of the total food grains (20%), sugar cane (36%), potato (34%), livestock excluding cow (11%) and milk (17%), wheat (33%), lentil (45%), vegetables (30%) in the country. The purpose of the paper is to throw light on the process...
Open access
Research Article10.9734/AJAEES/2017/31552