G. K. Pratap

A Kinetic Study of Acetylcholinesterase Inhibition by Fractions of Oleo diox Roxb.leaf and Curculigo orchioides Gaertn Rhizome for the Treatment of Alzheimer’s Disease

G. K. Pratap & Manjula Shantaram · European Journal of Medicinal Plants · 2020

Introduction and Aim: Acetylcholinesterase (AChE) has an important role in the biochemical studies indicating that AChE accelerates the formation of amyloid-β fibril and forms AChE-Aβ complexes in the brain. The medicinal plants of Curculigoorchioides Gaertn., and Oleo diox Roxb....

Open access Research Article 10.9734/ejmp/2019/v30i430188

Physico-Chemical Properties of Traditional Rajmudi Rice: A Comprehensive Evaluation

Shafiabegum, Poornima Dittekoppa Vijendra, Ambrish Ganachari, Udaykumar Nidoni, Sharanabasappa B. Yeri, Shrinivas Deshpande, Vadlapudi Kumar, G. K. Pratap & Poorna Vivek Valleti · European Journal of Nutrition & Food Safety · 2026

Rajmudi rice, a traditional brown rice variety native to Mysore, Karnataka, was historically favoured by the kings of Mysore for its nutritional characteristics. This study evaluated the physicochemical properties of Rajmudi rice using AOAC and other standard methods. The physica...

Open access Research Article 10.9734/ejnfs/2026/v18i72109