G. Jyoshna

Utilization of Jackfruit Waste for the Development of Sustainable Animal Feed

E. Manjunatha, B. Manjula, G. Jyoshna, R. Nagesh, R. Aruna & P. Jayamma · European Journal of Nutrition & Food Safety · 2026

Jackfruit (Artocarpus heterophyllus) is one of the largest tropical fruits and generates a substantial quantity of waste, accounting for nearly 65–75% of its total weight in the form of non-edible components such as peel, core and perianth. The improper disposal of this agro-wast...

Open access Research Article 10.9734/ejnfs/2026/v18i62061

Process Optimisation and Quality Evaluation of Preservative-free Spray-dried Lime Juice Powder Using Maltodextrin as a Carrier Agent

G. Sudha Devi, Udaykumar Nidoni, T. Veena, P. F. Mathad, Neelavathi, H. Sharangouda & G. Jyoshna · Journal of Scientific Research and Reports · 2026

Lime juice is highly perishable because of its high moisture content, while its sugar and organic acid composition can cause stickiness, wall deposition and low powder recovery during spray drying. This study optimised the spray-drying process for producing preservative-free lime...

Open access Research Article 10.9734/jsrr/2026/v32i64270