The common bean (Phaseolus vulgaris L.) is one of the main legumes produced and consumed in the Central African Republic (CAR). But in CAR, the common bean production is constrained by certain biotic and abiotic stress which severely impacts the quantity and quality available in...
Open access
Research Article10.9734/ijpss/2021/v33i2330712
Few studies have been carried out on Yam (Dioscorea alata and Dioscorea rotundata) in relation with the conservation agriculture in CAR. Yam is cultivated in limited quantities despite its role in improving food security. In order to increase Yam production in the smallholde...
Open access
Research Article10.9734/ajaees/2021/v39i1030672
Cassava is generally grown by small farmers, with low technological input in terms of nutrient intake. The aim of this work was to study the impact of traditional farming practice and improved practices in the development of Cassava in the field. The study was carried on the thre...
Open access
Research Article10.9734/JEAI/2017/38331
Cassava (Manihot esculenta Crantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans. The aim of this study is to compare the effect of traditional and improved cassava proce...
Open access
Research Article10.9734/IJBCRR/2017/37522