G. Gayathry

Mycorrhizae: A Rhizolive Symbiotic Fungi in Organic Agriculture

G. Gayathry, K. Natarajan, T. Jayalakshmi, R. Vinu Radha, M.P. Sugumaran, R. Sunitha & K. Kumutha · Archives of Current Research International · 2024

Mycorrhizae, a symbiotic association between fungal hyphae and plant roots, play a crucial role in achieving sustainable development goals in natural farming by enhancing soil structure, nutrient uptake, and plant growth. Arbuscular Mycorrhizae (AM) and Ectomycorrhizae are often...

Open access Research Article 10.9734/acri/2024/v24i9881

Laxative Properties of Bacterial Cellulose Isolated from Gluconacetobacter xylinum sju-1 against Loperamide Induced Constipated Sprague-Dawley Rats

G. Gayathry & R. Murugesan · Journal of Scientific Research and Reports · 2017

Aims: To evaluate the laxative properties of bacterial cellulose (BC) isolated from Gluconacetobacter xylinum sju-1 against loperamide induced constipated Sprague-Dawley rats. Study Design: Completely Randomised Design (CRD). Place and Duration of Study: Department of Agricultura...

Open access Research Article 10.9734/JSRR/2017/34631

Effect of Heat stress (Elevated Temperature) in Rice: A Critical Review

K. Kalaichelvi, G. Gayathry, J. Jayakumar, K. Natarajan & P. Murali Sankar · Advances in Research · 2025

In the 20th century, global warming led to a 0.5 0C increase in air temperature; projections for the 21st century estimate a rise of 1.5–4.5 0C and higher temperatures are expected to become more common in the future. A rise in temperature above 33 °C has resulted in decreased ri...

Open access Research Article 10.9734/air/2025/v26i61546