G. C. Ajugwo

Coliform Bacteria Profile of the Surface of Raw Salad Vegetables Sold in Open Markets in Owerri Metropolis, South Eastern Nigeria

E. C. Chinakwe, N. U. Nwogwugwu, G. C. Ajugwo, M. C. Madumere, J. C. Ngumah, E. E. Mike-Anosike, R. I. Nnadozie & J. C. Iwuji · South Asian Journal of Research in Microbiology · 2022

The consumption of fresh vegetables has great health benefits. However, this has been linked to several food borne infections and disease outbreaks in the past because some of these vegetables have been identified as agents in the transmission of human food pathogens. This study...

Open access Research Article 10.9734/sajrm/2022/v13i230293

Prevalence of Hepatitis B and C Infections among Pregnant Women at Dalhatu Araf Specialist Hospital Lafia, Nasarawa State Nigeria

I. G. Innocent, M. I. Kuleve, G. C. Ajugwo, I. I. Anekwe & V. K. Fadayomi · Journal of Advances in Microbiology · 2022

Hepatitis infections are global public health concern more especially hepatitis B virus (HBV) and hepatitis C virus (HCV) infections which can easily be transmitted from mothers to newborn babies through contact with body secretions. This research was conducted to investigate the...

Open access Research Article 10.9734/jamb/2022/v22i730470

Physico-chemical and Microbiological Qualities of Abattoir Wastewater in Egbu, Imo State, Nigeria

E. C. Chinakwe, N. U. Nwogwugwu, C. E. Ihejirika, J. C. Ngumah, E. E. Mike-Anosike, G. C. Ajugwo & J. C. Iwuji · Microbiology Research Journal International · 2022

Abbattoir waste water is of a complex composition. When discharged without being treated, poses a threat to human health and the environment. This is the practice common in Nigeria, and is worrisome. Objective: The aim of this study was to assess the physico-chemical and microbio...

Open access Research Article 10.9734/mrji/2022/v32i430383