Quality Evaluation of Biscuits Produced from Wheat, Tigernut Residue and Rice Bran Flour Blends
A. A. Balogun, G. A. Tyohemba & S. O. Akpapunam · European Journal of Nutrition & Food Safety · 2026
Biscuits are baked snack products made mainly from flour, fat, and other ingredients such as sugar and leavening agents. Wheat flour is the principal ingredient in most biscuits; however, increasing demand for healthier and sustainable foods has encouraged the use of alternative...
Open access
Research Article
10.9734/ejnfs/2026/v18i52059