Effect of Cooking Methods on Proximate and Mineral Composition of Fluted Pumpkin (Telfairia occidentalis) Leaves
F. G. Okibe, B. Jubril, E. D. Paul, G. A. Shallangwa & Y. A. Dallatu · International Journal of Biochemistry Research & Review · 2015
The effect of boiling, steaming and microwaving on proximate and mineral compositions of fluted pumpkin (Telfairia occidentalis) leaves were investigated. Standard methods of analyses were applied for the determinations of selected parameters. Results obtained indicated that at P...
Open access
Research Article
10.9734/IJBCRR/2016/21483