A survey was conducted to investigate the availability and utilization of crop by-products as livestock feeds for small ruminants in Khana Local Government Area of Rivers State, Nigeria. One hundred and fifty copies of structured questionnaire were administered to crop (40.00%),...
Open access
Research Article10.9734/AJAEES/2015/16203
An investigation to ascertain the performance of West African Dwarf (WAD) goats fed N-treated source and forage supplemented cassava peels (CSP) in Cross River State, Nigeria was carried out. Cassava peels were treated and supplemented with materials rich in nitrogen: fertilizer...
Open access
Research Article10.9734/AJEA/2014/6972
A 56 - day study to determine the effects of graded levels of cholecalciferol (Vitamin D3) on performance, carcass and organ weights of broiler chickens was conducted. Two hundred and forty day old Marshall Broiler chickens were weighed and randomly placed into twelve pens in a c...
Open access
Research Article10.9734/JAERI/2017/33949
A study to determine the haematology and carcass visual appraisal of broiler chickens fed basal feeds supplemented with different leaf meals was conducted. Four treatments: Basal proprietary broiler feed only (T1 - PBF) as control, basal proprietary broiler feeds with Centrosema...
Open access
Research Article10.9734/AJEA/2015/16152
The meat quality and sensory attributes of broilers fed diets containing garlic, ginger and their mixtures was determined. Four dietary treatments: T1- no garlic or ginger; T2- garlic only; T3 – ginger only and T4- garlic + ginger respectively were utilized in a completely random...
Open access
Research Article10.9734/ejnfs/2022/v14i121282