Customers Purchasing Organic Food - Do They Live Healthier? Results of the German National Nutrition Survey II
Marianne Eisinger-Watzl, Friederike Wittig, Thorsten Heuer & Ingrid Hoffmann · European Journal of Nutrition & Food Safety · 2014
Aims: Using national food consumption data this paper addresses issues whether buyers of organic food make healthier food choices and pursue a healthy lifestyle concerning smoking, physical exercise and body weight compared to non-buyers. Study Design: The German National Nutriti...
Open access
Research Article
10.9734/EJNFS/2015/12734