Frida Albinus Nyamete

Assessment of Microbiological Food Safety Knowledge among Broiler Chicken Farmers and Contamination of Campylobacter spp. and Salmonella spp. in Broiler Meat from Dodoma City, Tanzania

Mourice Ghosse, Frida Albinus Nyamete & Alex Wenaty Ngungulu · European Journal of Nutrition & Food Safety · 2025

Background: Foodborne pathogen contamination in broiler chicken meat can occur at various points along the value chain, including production at the farm level. Farmers’ knowledge plays a vital role in maintaining microbiological food safety. Campylobacter and Salmonella are among...

Open access Research Article 10.9734/ejnfs/2025/v17i71790

Assessment of Food Safety Practices, Associated Factors and Microbial Contamination of Fried Nile Perch in Mwanza City Markets: A Cross-Sectional Study

Anastazia Niyonkulu Bikuba, Frida Albinus Nyamete & Alex Wenaty Ngungulu · European Journal of Nutrition & Food Safety · 2025

Unsatisfactory hygienic practices can lead to food-borne pathogen contamination in fish and fishery products, posing serious health concerns for consumers. This study assessed the food safety practices, their associated factors, and microbial contamination levels of fried Nile Pe...

Open access Research Article 10.9734/ejnfs/2025/v17i21638

Effect of Processing Methods on the Micronutrient Profile, Colour, and Anti-nutritive Components of Justicia heterocarpa (mwidu)

Zenorina Aloyce Swai, Frida Albinus Nyamete & Valerian. C. K. Silayo · European Journal of Nutrition & Food Safety · 2025

Justicia heterocarpa (mwidu) is a popular indigenous leafy vegetable picked wild in rural regions of Morogoro, Tanzania, during the wet seasons. This research examined the impact of processing on micronutrients, total phenols, and anti-nutrient content. The fresh leaves (FL) unde...

Open access Research Article 10.9734/ejnfs/2025/v17i21637