To consume or not to consume farmed fish diagnosed with nutritional disorders within an aquaculture culture system is a question that resonates with fisheries and aquaculture experts worldwide. Proper fish health management in aquaculture should be a critical area of concern for...
Open access
Research Article10.9734/ejnfs/2023/v15i81326
This study addresses the growing concern over the quality and shelf life of farmed fish products in the market due to the increasing demand in the international market. Various preservation methods are necessary to ensure food safety and extend the shelf life of fish products. Fr...
Open access
Research Article10.9734/afsj/2023/v22i6641
During fish feed production, feed additives are regarded as an essential component of the fish diet. The use of feed additives in fish feed is essential for boosting the growth and immunity of cultured fish. The aim of this study was therefore to make a comprehensive review of th...
Open access
Research Article10.9734/ajfar/2023/v22i3571
As global demand for fish as a food source continues to rise, addressing challenges within the aquaculture industry and meeting consumer needs becomes imperative. Enhancing fish growth and safeguarding against microbial pathogens are among these challenges. Understanding the inte...
Open access
Research Article10.9734/ajfar/2023/v25i3670