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Frank Tammo Wieringa

Publications (4)

Iron Status is Associated with Body Composition in Cambodian Infants and Young Children

Frank Tammo Wieringa, Jutta Skau, Chhoun Chamnan, Henrik Friis, Marjoleine Amma Dijkhuizen, Jacques Berger, Kim Michaelsen & Nanna Roos · European Journal of Nutrition & Food Safety · 2015

Objectives: Malnutrition in early childhood predisposes to a higher risk for non-communicable diseases such as obesity and cardio-vascular diseases later in life through not fully understood metabolic alterations. Little is known about body composition in early childhood in relat...

Open access Research Article 10.9734/EJNFS/2015/21088

Post-partum High-dose Vitamin A Supplementation to Improve Vitamin A Status of Mother and Infant: The Role of Timing and Inflammation

Nguyen Song Tu, Tran Thuy Nga, Marjoleine Amma Dijkhuizen, Jacques Berger, Henrik Friis & Frank Tammo Wieringa · European Journal of Nutrition & Food Safety · 2015

Objectives: Vitamin A deficiency (VAD) in infancy remains an important health problem. Post-partum maternal high-dose vitamin A supplementation (MHDVAS) was recommended but recently cancelled by WHO as efficacy was unclear. We investigated effects of inflammation and timing of MH...

Open access Research Article 10.9734/EJNFS/2015/21070

Rice Fortified with Iron in School Meals Improves Cognitive Performance in Cambodian School Children

Marion Fiorentino, Marlene Perignon, Khov Kuong, Kurt Burja, Kannitha Kong, Megan Parker, Jacques Berger & Frank Tammo Wieringa · European Journal of Nutrition & Food Safety · 2015

Objectives: Nutritional status can have a large impact on schoolperformance in children, with micronutrient deficiencies affecting cognitive performance and school attendance through increased morbidity. The FORISCA-UltraRice+NutriRice Trial in Cambodia tested impact of multi-mic...

Open access Research Article 10.9734/EJNFS/2015/21082

Multi-micronutrient Fortified Rice Improved Vitamin A Status of Cambodian School Children

Marlene Perignon, Marion Fiorentino, Khov Kuong, Chhoun Chamnan, Megan Parker, Kurt Burja, Jacques Berger & Frank Tammo Wieringa · European Journal of Nutrition & Food Safety · 2015

Objectives: In rice-consuming countries, multi-micronutrient fortified rice (MMFR) is a promising cost-effective strategy to control micronutrient deficiencies. The FORISCA project evaluated the impact of MMFR distributed through the WFP school meal program (SMP) on micronutrient...

Open access Research Article 10.9734/EJNFS/2015/21114