Influence of Compounds Contents and Particle Size on Some Functional Properties of Moringa oleifera Leaves (Lam) Powders
Assiene Agamou Julien Armel, Fombang Nig Edith & Mbofung Carl Moses · Asian Food Science Journal · 2021
Objective: This study aims to determine the influence of the contents of compounds and particle size on the functional properties of leaves powders of M. oleifera. Methodology: The leaves were collected from three farms in the localities of Mbouda and Maroua and processed in powd...
Open access
Research Article
10.9734/afsj/2021/v20i130255