Fombang Nig Edith

Influence of Compounds Contents and Particle Size on Some Functional Properties of Moringa oleifera Leaves (Lam) Powders

Assiene Agamou Julien Armel, Fombang Nig Edith & Mbofung Carl Moses · Asian Food Science Journal · 2021

Objective: This study aims to determine the influence of the contents of compounds and particle size on the functional properties of leaves powders of M. oleifera. Methodology: The leaves were collected from three farms in the localities of Mbouda and Maroua and processed in powd...

Open access Research Article 10.9734/afsj/2021/v20i130255

In vitro Protein Digestibility and Iron Bioavailability According to Agro-Ecological Zone and Stage of Maturity of Moringa oleifera Lam Leaves

Assiene Agamou Julien Armel, Fombang Nig Edith & Mbofung Carl Moses · European Journal of Nutrition & Food Safety · 2020

This study aims to determine the influence of agro-ecological zone and stage of maturity on in vitro protein digestibility (IVPD) and iron bioavailability from Moringa oleifera.leaves. The young and mature leaves were collected from three farms in each agro-ecological zone in Cam...

Open access Research Article 10.9734/ejnfs/2020/v12i1130325