Skip to content
F

Florent Kouadio N’Guessan

Publications (2)

Prevalence, Virulence and Antimicrobial Resistance Profiles of Listeria monocytogenes in Raw Cow’s Milk from Côte d’Ivoire: Implications for Food Safety

Constant Kouadio Attchelouwa, Jean-Yves Kevin Nannou Bion, Victoire Gadou & Florent Kouadio N’Guessan · Microbiology Research Journal International · 2026

Aims: The consumption of raw milk, although widespread, is a major public health concern due to the risk of contamination by pathogenic microorganisms. The aim of this study was to characterise the Listeria monocytogenes strains isolated from raw cow’s milk in Côte d’Ivoire. Meth...

Open access Research Article 10.9734/mrji/2026/v36i81777

Biotransformation of Unsold Mangoes and Cashew Apples by Acetic Acid Bacteria Isolated from Fermented Beverages

Constant Kouadio Attchelouwa, Marius Akissi Dogbo, Mathurin Konan Yao, Antoine Konan N’dri & Florent Kouadio N’Guessan · Biotechnology Journal International · 2026

Aims: The recovery of agricultural waste is regarded as a strategy for reducing its environmental impact while generating high value-added products. Thus, this study aimed to evaluate the potential of acetic acid bacteria isolated from fermented beverages to biotransform unsold m...

Open access Research Article 10.9734/bji/2026/v30i4893