Phytochemical Components and Antibacterial Activity of Tamarindus indica Linn. Extracts against Some Pathogens
Olarinke Victoria Adeniyi, Flora E. Olaifa, B. O. Emikpe & S. T. Ogunbanwo · Biotechnology Journal International · 2017
Aim: To determine the phytochemical composition and antimicrobial properties of tamarind extracts on some aquatic pathogenic bacteria. Study Design: Completely Randomized Design (CRD). Place and Duration of the Study: Department of Animal Production, Fisheries and Aquaculture, Kw...
Open access
Research Article
10.9734/BJI/2017/30618