Fissou Henry Yandai

Phenotypic Characterization of Salmonella and Escherichia coli Strains Isolated from Wastewater and Market Gardening Crops Along the River Chari in N’Djamena, Chad

DJIM-ADJIM Tabo, Fissou Henry Yandai, BONGO NARE Ngandolo, GRANIER Sophie, ABAKAR Brahim & MILLEMANN Yves · European Journal of Nutrition & Food Safety · 2026

Water and food-borne diseases caused by Salmonella and Escherichia coli are real public health problems. In N'Djamena; Chad, and many similar cities in Africa, urban agriculture routinely is based polluted wastewater to irrigate market garden crops. This untreated wastewater is d...

Open access Research Article 10.9734/ejnfs/2026/v18i21961

Evaluation of Multi-antibiotic Resistance Index (MAR) and Molecular Characterization of Pseudomonas aeruginosa Isolated in Pathological Products from Chad

Ahmat Mahamat Ahmat, Djibrine Adoum Oumar, Hissein Ousman Abdoullahi, Cissé Hama, Fissou Henry Yandai, Kadidja Gamougam, Abdelsalam Tidjani, Savadogo Aly & Choua Ouchemi · Microbiology Research Journal International · 2024

Pseudomonas aeruginosa is a bacterium present in several ecological niches causing opportunistic infections in humans. In developing countries like Chad, this bacteria is responsible for various human pathologies. High-priority pathogens, such as Salmonella and Shigella, represen...

Open access Research Article 10.9734/mrji/2024/v34i111495