Effect of Packaging Materials and Storage Temperatures on the Microbiological Quality of Hibiscus sabdarifa Drinks during Ambient and Refrigeration Storage
Patience Chisa Obinna-Echem & Felicia Inyle Cookey · European Journal of Nutrition & Food Safety · 2022
Aims: To evaluate the effect of packaging materials and storage temperatures on the microbiological quality of Hibiscus sabdarifa drinks produced with: 1) commercial pineapple flavour (HCPF) and; 2) Phoenix dactylifera (38%) and pineapple extract (2%) (HPPE). Methodology: Pasteur...
Open access
Research Article
10.9734/ejnfs/2022/v14i111263