Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions
Xiaoyu Su, Zhenbao Jia, Fei Tao, Jiamin Shen, Jingwen Xu, Jason Griffin & Weiqun Wang · European Journal of Nutrition & Food Safety · 2019
Phytochemical-enriched edible greens, sweet potato leaves (Ipomoea batatas L.), have become popular due to potential health benefits. However, the phytochemical contents in sweet potato leaves and their subsequent change over harvest stages and growth condition are mostly unknown...
Open access
Research Article
10.9734/ejnfs/2019/v10i430119