Non-timber forest products (NTFPs) hold significant potential for sustainable ecosystem management, climate resilience, and food security, particularly when effectively integrated into development strategies. This study synthesizes existing literature and field observations to as...
Open access
Research Article10.9734/arrb/2025/v40i42231
Lepidopteran larvae, which constitute unconventional food resources in many parts of the world, are consumed by aboriginal populations in Togo without any study being carried out on their nutritional value. The aim of this study was to assess the nutritional composition of the ca...
Open access
Research Article10.9734/ajob/2024/v20i7427
This study identified the species of aquatic insects consumed in Togo, and determined the chemical composition of the most common species (Cybister tripunctatus (Sharp, 1882) (Coleoptera: Dytiscidae)). This was achieved through ethnoentomological surveys and species identificatio...
Open access
Research Article10.9734/ejnfs/2024/v16i71484
Aims: The objective of this study is to determine the nutritional values of Gnathocera trivittata and Gnathocera impressa in order to promote their consumption for food security. Place and Duration of Study: Samples of G. trivittata and G. impressa were caught in Togo in the thr...
Open access
Research Article10.9734/ejnfs/2021/v13i430400
Aims: This study evaluates the microbiological, sensory, and economic repercussions of a documented 72-hour cold chain disruption affecting frozen food commodities imported from France to Togo. The primary objective was to validate a multi-integrated framework for post-incident r...
Open access
Research Article10.9734/ejnfs/2026/v18i21964