Proximate Composition and Colour Profile of Foam-mat Dried Soup-based Powdered Mix
Faustina Nketia, Ellen Olu Fagbemi & Doreen Dedo Adi · European Journal of Nutrition & Food Safety · 2025
This study aimed at determining the proximate composition and colour profile of soup-based powder mix. Three different vegetables formulations (garden eggs: tomato: pepper) were used in the ratio 60:30:10,50:40:10 and 40:40:20 respectively. The proximate composition and colour pr...
Open access
Research Article
10.9734/ejnfs/2025/v17i81807