Aims: Fish is a primary source of animal protein in Mali, yet food safety remains a critical concern due to inadequate cold chain infrastructure and potential environmental contamination. This study aimed to determine the nutritional quality and sanitary safety of two major fish...
Open access
Research Article10.9734/ejnfs/2026/v18i52033
The aim of this study was to investigate the Physicochemical and nutritional properties of unfermented and fermented Roselle seeds. Datou is a product of the traditional alkaline fermentation of Hibiscus sabdariffa seeds consumed as food condiment in many African countries includ...
Open access
Research Article10.9734/afsj/2022/v21i930447
Aim: The purpose of this study was to evaluate the functional properties of Roselle seed protein isolates and its hydrolysates. Place and Duration of Study: The Roselle seeds were collected in Koutiala (Mali), in November 2018. All analysis were conducted in the Faculty of Scienc...
Open access
Research Article10.9734/jeai/2019/v41i530421
Aims: The purpose of this study was to evaluate the in vitro antioxidant activities of Datura innoxia Mill. leaves and seeds harvested in Mali. Place and Duration of Study: Collection of plant materials were done at Kolondieba (Mali) in june 2016. Evaluation of polyphenols and fl...
Open access
Research Article10.9734/arrb/2019/v33i230115