The present study was conducted in Jammu district of Jammu and Kashmir with the objectives to access the correlation analysis of socio-cultural and socio-economic profile with knowledge and existing small ruminant rearing practices of Bakarwal tribe in Jammu district. The data ...
Open access
Research Article10.9734/CJAST/2018/40192
The present study was conducted in Jammu district to assess the existing small ruminants rearing practices followed by the Bakarwal tribe. The data was collected from 120 Bakarwal respondents belonging to Marh, Satwari, Bhalwal and Dansal blocks of Jammu district with the help of...
Open access
Research Article10.9734/CJAST/2018/40191
The present study was conducted in Jammu district of Jammu and Kashmir State to study the evaluation of physical facilities (infrastructures) and processing operational units of major slaughterhouses and meat retail shops in Jammu districts of Jammu and Kashmir. Three Major slaug...
Open access
Research Article10.9734/AJAEES/2017/35203
Training is an essential element for appropriate human resource development, which enhances decision making ability of an individual. In India there is a pressing need for efficient human resource development in livestock sector to improve quality of livestock and to increase bot...
Open access
Research Article10.9734/CJAST/2018/44884
Clean milk production is considered as one of the important factors in the economy of the state. The adoption of clean milk production practices has great potential for increasing the quality of milk production. Considering the importance of adoption of clean milk production pra...
Open access
Research Article10.9734/AJAEES/2018/39985
Meat is a perishable commodity and therefore from production till consumption it needs to be innocuous. Many pathogenic micro-organisms grow in the meat if hygienic procedures are not followed. Meat acts as a vehicle for disease transmission mainly bacterial, protozoan and helmin...
Open access
Research Article10.9734/CJAST/2017/36107
Rayees Ahmed Bafanda, Rakesh Nanda, S. A. khandi, Sheikh Umair Minhaj, Farzana Choudhary & Lucky Thapa·Advances in Research·2018
The present study was conducted in R. S. Pura block of Jammu district to ascertain the milking management practices followed by dairy farmers. R. S. Pura block was purposively selected for the study. List of villages with maximum populations of milch animals was identified from t...
Open access
Research Article10.9734/AIR/2018/40011
The hygienic meat handling practices of the butchers and meat retailers, and hygienic status of slaughterhouses and the surrounding are of great importance for both the meat handlers and the consumer. In order to enhance the viability and safety of current consumer protection sys...
Open access
Research Article10.9734/IJTDH/2017/36797
This article provides a systematic analysis of the challenges perceived by pastoralists of hilly regions of Jammu and Kashmir in the utilization of Indigenous technical knowledge. Semi-structured interviews were used to collect primary data from 120 ITK users. The findings indica...
Open access
Research Article10.9734/CJAST/2017/36740