The present study was conducted in Jammu district of Jammu and Kashmir State to study the evaluation of physical facilities (infrastructures) and processing operational units of major slaughterhouses and meat retail shops in Jammu districts of Jammu and Kashmir. Three Major slaug...
Open access
Research Article10.9734/AJAEES/2017/35203
Clean milk production is considered as one of the important factors in the economy of the state. The adoption of clean milk production practices has great potential for increasing the quality of milk production. Considering the importance of adoption of clean milk production pra...
Open access
Research Article10.9734/AJAEES/2018/39985
Meat is a perishable commodity and therefore from production till consumption it needs to be innocuous. Many pathogenic micro-organisms grow in the meat if hygienic procedures are not followed. Meat acts as a vehicle for disease transmission mainly bacterial, protozoan and helmin...
Open access
Research Article10.9734/CJAST/2017/36107
Rayees Ahmed Bafanda, Rakesh Nanda, S. A. khandi, Sheikh Umair Minhaj, Farzana Choudhary & Lucky Thapa·Advances in Research·2018
The present study was conducted in R. S. Pura block of Jammu district to ascertain the milking management practices followed by dairy farmers. R. S. Pura block was purposively selected for the study. List of villages with maximum populations of milch animals was identified from t...
Open access
Research Article10.9734/AIR/2018/40011
This article provides a systematic analysis of the challenges perceived by pastoralists of hilly regions of Jammu and Kashmir in the utilization of Indigenous technical knowledge. Semi-structured interviews were used to collect primary data from 120 ITK users. The findings indica...
Open access
Research Article10.9734/CJAST/2017/36740