The hygiene status of most abattoirs and retail outlets in Nigeria is very poor, and it contributes to the unacceptable level of bacteria load in beef, and poses a health risk to consumers. This study examined the bacteriological analysis of beef production chain in Birnin Kebbi...
Open access
Research Article10.9734/jamb/2020/v20i330229
Due to the ubiquitous nature of bacteria and fungi, the microbiological analysis of environmental surfaces (chairs, tables, floors, hand rails, toilet door knobs and class door knobs) of five (5) secondary schools in Birnin Kebbi metropolis was carried out. Surface swabbing metho...
Open access
Research Article10.9734/sajrm/2019/v4i330107
Surface swabs of the table eggs were carried out using sterile swab sticks. These were inoculated on Mannitol Salt Agar and incubated at 37°C for 24 hours. The isolates obtained were morphologically and biochemically characterized. 62% of the isolates obtained were identified as...
Open access
Research Article10.9734/ijpr/2019/v3i130083