Phytoestrogens are a group of plant-derived chemical compounds produced naturally by a number of edible plants. Phytoestrogens are substances with large pharmacological and nutritional effects that are still unused widely and properly. Phytoestrogens mimic the effects of human's...
Open access
Research Article10.9734/ajfrn/2025/v4i4326
Faiza Nouh, Salima Elfagi, Mohammed H. Buzgeia, Mohamed F. Madi, Ghazalla Farag, Ebtehal Yousef & Sondos Abbas·Asian Journal of Immunology·2024
Rheumatoid arthritis is an autoimmune inflammatory disorder. Vitamin D deficiency has been linked to the occurrence of autoimmune illnesses such multiple sclerosis and type one diabetes millets. This study aims to evaluate the vitamin D status in RA patients, as well as the link...
Open access
Research Article10.9734/aji/2024/v7i1121
Stomach cancer is one of the most prevalent cancers worldwide. Stomach cancer is the most common leading cause of death in many countries. H. Pylori and many dietary factors are associated with development of stomach cancers. The current study aims to assess the association betwe...
Hyperlipidemia involves abnormally elevated levels of any or all lipids and/or lipoproteins in the blood. Hyperlipidemia may basically be classified as either familial hyperlipidemia or acquired hyperlipidemia. There are two types of hyperlipidemia; modifiable and non-modifiable...
Dietary habits and food consumption patterns in Libya have changed markedly during the past three decades and the Libyan cancer patients are not exception. There has been great move from traditional dishes and foods to more westernized food style, which is characterized by high s...
Open access
Research Article10.9734/JCTI/2018/38880
Lung cancer is one of the most common type of cancer in the world and Libya is no exception. Nutrition intervention is often needed for nutrition-related complications of cancer treatment, which include but are not limited to vomiting, anorexia, nausea and, and esophagitis. The p...
Open access
Research Article10.9734/JCTI/2017/38345
Diabetes mellitus (DM) and hypertension are diseases reported to be the first and second leading cause of all deaths in both developed and developing countries, including Libya. Increasing age, the presence of obesity, and worsening renal function all contribute to an increased l...
Open access
Research Article10.9734/AJMAH/2017/35830
Amatoxin-containing mushrooms—principally from the genera Amanita, Lepiota, and Galerina—cause the majority of fatal mushroom poisonings worldwide due to their potent inhibition of RNA polymerase II and the resultant hepatocellular necrosis. Characterized by a delayed onset of sy...
Open access
Research Article10.9734/ajfrn/2025/v4i4325
Rationale: Poly-trauma post road traffic accident often induces a state of malnutrition due to the pathological changes and the insufficient protein and caloric intake for long time. If left unmanaged, malnutrition will have negative consequences on rehabilitation. Nutritional in...
Open access
Research Article10.9734/ijmpcr/2024/v17i1361
This paper reviewed the common types of fad diets. Fad diets have an effective role in promoting weight loss, beneficial effects on body composition. Fad diets may protect against the development of obesity and related chronic diseases such as type two diabetes and coronary heart...
Open access
Research Article10.9734/afsj/2019/v8i229987
Calcium level is an importance factor for control hypertension. This review tries to shade the light on the role of calcium in controlling blood pressure. Searching on the internet using the Google search engine was the main source of data as well as books was the method to expl...
Open access
Research Article10.9734/IBRR/2019/46453
Early childhood have a critical importance for brain development and for setting in place the structures that will shape future cognitive, social, emotional, and health outcomes. This review tries to shade the light on the origin of adult disease during fetal life. Searching on t...
Background: Vitamin D is produced from sunlight exposure through ultraviolet B radiation of the skin. Several factors affect sunlight exposure include time of day, seasonal variation, lower absorption of vitamin D due to dark skin color, sunscreen use, clothing and coverage for c...
Open access
Research Article10.9734/JAMMR/2018/39562
Background: About one billion people in the world suffer from vitamin D deficiency or insufficiency. The consequences of low vitamin D level include increased risk of some cancers, cardiovascular diseases, and type one diabetes, which makes it a crucial public health concern. In...
Open access
Research Article10.9734/JAMMR/2017/37483
Under nutrition and weight loss associated with prolonged hospitalization is a cause of significant morbidity and mortality. It is also associated with impaired recovery from illness, surgery, and increased hospital length of stay. Despite the growing awareness of the hazards of...
Open access
Research Article10.9734/JAMMR/2017/35892
For consumers, the composition of the drinking water is indicated on a label attached to the water bottle. The main objective of this study is to evaluate the labeling of locally bottled drinking water comparing with the Libyan specifications for food and water labels. Physical a...
Fish consumption has become an essential phenomenon due to the increasing appreciation of its health and economic benefits. The current study aims to identify the pattern of fish consumption and knowledge regarding the nutritive values of fish in Benghazi City. As well, it aims t...
Green Tea is one of the most widely consumed beverages worldwide, with green tea gaining popularity due to potential health benefits. Consuming too much green tea daily could have adverse effects. Following the consumption of a high dose of green tea extract, several complication...