Screening and Identification of Lactic Acid Bacteria with D-tagatose Production Capability
Wen Li, Zhicheng Zhou, Jiaxiang Huang, Guoyan Zhang, Faisal N. Awad, Radhika Chandankere, Qi Guo & Xianghui Qi · Biotechnology Journal International · 2019
Aims: D-tagatose is a natural ketohexose which can be used as a functional sweetener in foods, diary and beverages products. Isolation of new bacterial strains having the ability to produce D-tagatose is a continuously trending topic of research. Study Design: Screening of strain...
Open access
Research Article
10.9734/bji/2019/v23i230074