Extraction, Characterisation and Utilisation of Bioactive Compounds from Date Fruit
Fahmida Komathkandy, Faheema K K & Avani Mohan · European Journal of Nutrition & Food Safety · 2024
Date fruit (Phoenix dactylifera L.), known for its rich bioactive compounds, was the focus of this study, which aimed to optimize microwave-assisted extraction (MAE) methods for isolating these compounds and developing fortified milk with added date syrup. The research evaluated...
Open access
Research Article
10.9734/ejnfs/2024/v16i91530