Fabrice Tonfack Djikeng

Synergistic effect of Lipophilic Antioxidants Extracted from Cloves (Syzygium aromaticum) with Vitamin E on the Stability of Cotton Seed Oil during Frying of Plantain Chips

Fabrice Tonfack Djikeng, Serge Eric Ngangoum, Aduni Ufuan Achidi, Ophelie Leonce Bidias à Koul, Erika Audrey Eyoum Alima & Bernard Tiencheu · Asian Food Science Journal · 2022

Aims: This study was conducted in order to evaluate the synergistic effect of the ethanolic extract and powder of cloves buds (Syzygium aromaticum) with vitamin E in delaying cotton seed oil oxidation during frying of plantain chips. Study design:  Purchase of clove buds, cleanin...

Open access Research Article 10.9734/afsj/2022/v21i230409

Effect of Different Extraction Methods on the Quality and Stability of Coconut Oil

Fabrice Tonfack Djikeng, Mazarine Cecile Ndambwe Mouto, Gires Boungo Teboukeu & Hilaire Macaire Womeni · Asian Food Science Journal · 2018

Aims: This study was conducted in order to assess the effect of different extraction methods on the physicochemical properties of coconut oil. Study Design: Coconut harvesting, cleaning, oil extraction, quality analysis. Place and Duration of Study: General Science Laboratory, Sc...

Open access Research Article 10.9734/AFSJ/2018/43263

Optimization of Palm Olein Stability during Storage Using Natural Antioxidants from Cocoa Pods Extract

Gires Boungo Teboukeu, Fabrice Tonfack Djikeng, Mathilde Julie Klang, Mallampalli Sri Lakshmi Karuna & Hilaire Macaire Womeni · Asian Food Science Journal · 2018

Aims: The objective of this study is an attempt to optimize palm olein stability during storage using natural antioxidants from Theobroma cacao pods. Study Design: Drying of fresh cocoa pods, extraction of natural antioxidants and its application as antioxidants to optimize oxida...

Open access Research Article 10.9734/AFSJ/2018/40040