Composite flour production and utilization in Nigeria and globally is on the increase. This is to take advantage of its nutritional and health benefits at the same time increase the food value of certain cereals and tubers. This study was designed to evaluate the antinutrients an...
Open access
Research Article10.9734/afsj/2020/v16i230167
Pawpaw is a fast growing fruit tree with edible fruits which are consumed in many countries of the world. The fruits are edible in its unripe and ripe forms such as in salads, juices, smoothies, soups and for therapeutic purposes. Other uses include in medicine and cosmetic indus...
Open access
Research Article10.9734/ejnfs/2020/v12i330209
The nutrient contents of wheat-margarine used in the preparation of cakes in Nigeria is low with high fat leading consumers to several nutritional and health challenges such as overweight, obesity and cardiovascular diseases. This research was aimed at determining physicochemical...
Open access
Research Article10.9734/ejnfs/2020/v12i430219