Influence of Heat Processing on Nutrient Composition and Energy Values of Selected Cereals Consumed in Nigeria
J. C. Ifemeje, S. C. Udedi, C. B. Lukong, A. C. Nwaka, C. Egbuna, A. U. Okechukwu & F. Onwudiwe · International Journal of Biochemistry Research & Review · 2015
Influence of Heat Processing on Nutrient Composition and Energy Values of Selected Cereals Consumed in Nigeria Aims: The influence of heat processing on the nutrient composition and energy values of selected cereals (Sorghum, Maize, Millet, and Rice) consumed in Nigeria were inve...
Open access
Research Article
10.9734/IJBCRR/2015/12859