F. O. Ikpea

Comparative Study on the Phytochemical and Antioxidant Capacity of Plant and Dairy-based Yoghurts

C. U. Ogunka-Nnoka, B. Akpoji, O. Eloghene, P. Ozuru, U. M. Izuazu, K. K. Dumbari, G. D. Nchoonel, F. O. Ikpea, M. N. Anyanwu, K. E. Emefu & B. Itekena · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2026

The rising demand for non-dairy functional foods has spurred the demand for the development of Plant-Based Yoghurt (PBY) and Plant / Dairy-Based Yoghurt (PDBY) blends as alternatives with health benefits similar to traditional Dairy-Based Yoghurt (DBY). This study examined and co...