The research was focused on an ecologically sound and highly production of legumes particularly green gram through the application of Rhizobium and rock phosphate fertilizer. Therefore, biomass production, nutrient use efficiency and yield parameters were determined for two growi...
Open access
Research Article10.9734/ajahr/2022/v9i230141
Green gram is an important drought tolerant grain legume crop in Kenya. In Tharaka Nithi County green gram is as a major source of food security. Hence, there is need for a cheap and sustainable system of agricultural production is needed to increase its production. The legume/Rh...
Open access
Research Article10.9734/ajrcs/2021/v6i130110
Soil fertility decline is one of the major constraints in agricultural productivity. Biological nitrogen fixation (BNF) in legumes can offer a cost-effective and sustainable means towards soil fertility management. There is limited information on green-gram BNF enhancement throug...
Open access
Research Article10.9734/ajsspn/2020/v6i430099
The development and dissemination of agricultural advisory services (AAS) amongst smallholder sorghum farmers (SHFs) has played a crucial role in sorghum yield improvement in Kenya. However, there is limited information on the influence of AAS on adoption of sorghum production pr...
Open access
Research Article10.9734/ajaees/2022/v40i1031143