F. J. C. Odibo

Anaerobic Digestion of Corn Stover for Improved Biomethane Yield: Effect of Organic Nitrogen Sources (Soybean Curd Residue and Fish Waste)

Christian C. Opurum & F. J. C. Odibo · Journal of Advances in Microbiology · 2021

The present study investigated the effect of organic nitrogen sources, soybean curd residue (SCR), and fish meal (FW) on the anaerobic digestion of corn stover for biomethane production. The bioreactors were seeded with the corn stover (corn cob and corn sheath), soybean curd res...

Open access Research Article 10.9734/jamb/2021/v21i130316

Effect of Experimental Variables on the Malting Performance of Nigerian Maize Oba Super 2 Variety

A. O. Agbo, F. J. C. Odibo & A. E. Mbachu · European Journal of Nutrition & Food Safety · 2020

Background: The Nigerian cultivar, Oba Super 2 (OS2) maize is inexpensive but under- utilized owing to poor development of malting technology for brewing. Aim: To study the effects of experimental variables on the malting performance of Nigerian maize Oba Super 2 variety. Study D...

Open access Research Article 10.9734/ejnfs/2020/v12i1030299

Studies on the Malting Parameters of Two Acha Species Digitaria exilis and Digitaria iburua

C. T. Ogu, N. E. Nwakoby & F. J. C. Odibo · Journal of Scientific Research and Reports · 2023

The malting parameters of two acha species (Digitaria exilis-white and Digitaria iburua-black), a small annual herbaceous indigenous African cereal grain were studied. This study was aimed at assessing the brewing potential of the two acha species. The research was carried out in...

Open access Research Article 10.9734/jsrr/2023/v29i81776